How to Bring out the Best from Your Cake Recipes

Anyone, even if one does not admit it is sure to posses a sweet tooth. Now, who would not want a cake?

Cake and coffee are one of the best combinations. Bake a delicious cake along with some hot and refreshing espresso made using a معدات الإسبريسو

Cake is the product when you combine primary ingredients such as flour, leavening agent, liquid, sweetening, eggs and flavorings and cook it by means of an oven.

Apparently, there are hundreds of cake recipes that we now enjoy. Many appear in bread-like forms while some appear more like sweet treats such as biscuits and cookies. And there are those that are elaborately decorated. Some cakes were just recently developed and some had been satisfying human taste buds for centuries now.

Though many innovations and techniques have provided lesser difficulties in baking cakes, we still cannot deny that there are procedures and methods that we cannot perfect. And these, though they seem to be only parts of a comprehensive process are essential in the completion of a good cake from a not so good one.

In this article, we have prepared tips that will help enhance the cake recipes that you are following. However, these are intended to apply only for general cases.

Preheating is essential in the majority of all cake recipes. In general, we follow a 12 to 15 minutes preheating time. If the heat of your oven is questionable, please invest on a device that would provide you more exact temperature (as indicated in the cake recipe). Since any alteration on the prescribed temperature may cause slight imperfections on your product.

The usual problem that any novice may face after baking is the difficult release of the cakes from the pan. This can be solved by greasing the cake pan first by means of shortening. Greasing must cover the entire surface to be followed by dusting flour. Knock any excess flour.

In most cases, 1 tablespoon of fat or solid vegetable shortening will do. If a pastry brush is available, you can make use of this to even out the spreading of the shortening.

For chocolate cake recipes however, you may use cocoa powder as substitute for the flour in dusting the pans.

If you still find trouble with this method, you can use a cutout wax paper that would fit the pan. However, you must still grease the pan including the wax or parchment paper and coat them with flour.

To avoid uneven baking, avoid putting too much batter into the pan and never crowd a single part of the oven. Cake pans must always be placed in the middle rack so as to receive even heat. These must not touch each other’s side nor should they touch the sides of the oven. Otherwise, premature baking may occur. It would be good if you use shiny pans as they would help conserve heat.

Although the cake recipe may indicate the exact temperature, it is a rule of thumb to decrease 25 degrees Celsius from the heat if you are making use of glass pans.

In the absence of an 18-inch square pan however, a good alternative would be a round one or 2 8 X 4-inch loaf pans.

Before the cooking duration ends, see to it that doneness of the cakes is checked prior to the removal of the pans from the oven. For verification, check the sides of the cake for they must now pull away slightly from the pan or make use of a toothpick or cake tester.

With these being said, you are assured that you are one step closer to the perfection of your cake recipe.

Boston Brown Bread & Quick Bread Recipes – Great for the Holidays

Boston Brown Bread and other Quick Bread recipes are sensational treats and wonderful gifts to make during the Holiday season. It’s the time of year when you get together with friends and family, and special treats are always a part of the festivities.

Quick breads, also known as tea breads, are quick and easy and oh so delicious! Make sweet-tasting breads with bananas, pineapples, raisins, cranberries, carrots, and pumpkin. Or try savory ones like cheesy zucchini bread.

Give them as gifts as well. Bake your bread in round tins or mini-loaf pans. After baking and allowing the bread to cool, wrap in plastic wrap and tie up with a colorful ribbon. Simple and delicious and a perfect little gift!

Try this recipe for Boston Brown Bread. Like many quick bread recipes, this bread is delightful when spread with cream cheese or butter.

Boston Brown Bread

  • 2½ C flour
  • 2 tsp baking soda
  • 1 tsp salt 1 ½ C raisins
  • 2 C water
  • 1 C sugar
  • 1 T shortening
  • 1 egg
  • 3-4 tins/cans

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare tins – use shortening or a cooking spray to grease the inside of cans.
  3. Combine the flour, soda, and salt in a medium bowl. Set aside.
  4. To a pot, add raisins and water. Heat to boiling point.
  5. While the raisins and water are heating, in a large bowl add the sugar and shortening. Combine.
  6. Add the egg to the sugar mixture and beat until creamy.
  7. Once the raisins and water come to a boil, remove from heat.
  8. Alternating between the raisin mixture and the flour mixture, begin adding them to the creamy mixture. Add – combine – add – combine – until the raisin mixture and the flour mixture are combined with the creamy mixture.
  9. Pour the batter into 3-4 tins/cans about 1/2 full. Note. You can also use small bread tins.
  10. Let stand for 15 minutes.
  11. Bake for 1 hour.

Basic Ingredients For Italian Recipes

So you’ve decided you’re going to start doing some more Italian cooking. You’ve found a great database of Italian recipes and you’re excited about wading into the world of pasta, pesto and parmagiana.

It would be helpful to have on hand some staple ingredients that are found in a lot of Italian cooking. That way, you’ll be able to get your fix of Italian food any day, without extensive grocery shopping. Let’s look at some of them!

Garlic: It may sound like a cliché, but this humble bulb has a place in just about all Italian cooking. Keep it in a cool, dry place such as a root cellar or pantry. When buying garlic, look for bulbs with no dark discoloration on the bottom. This may indicate age or molding.

Tomato sauce: Don’t go expensive here. The house brand at your local grocer and the national brands will be impossible to tell apart if you put them in a bowl. Avoid the “preseasoned” blends, as you’ll be adding your own herbs and spices to your recipe.

Pasta: Don’t buy a huge amount of any one specific noodle. Rather, keep a small amount of the most common types, such as spaghetti, linguine, elbow macaroni, small and large shells and wide egg noodles. For storage, it helps if you can keep long noodles in a long container. Most plastic ware makers have a “pasta keeper” of some sort available.

Parmesan cheese: While it may not always be an ingredient, freshly ground Parmesan is almost always a welcome addition on top of a pasta dish. Kraft has a new “fresh shreds” product with a block of cheese in a container with its own grater. It works very well, and the price is not exorbitant.

Olive oil: One mistake many Italian-food rookies make is using expensive extra-virgin olive oil for things like pan-frying. Use standard olive oil, which will be yellow in color and as much as 50 percent cheaper, for these purposes. You’ll still get all the health benefits!

Keep your pantry properly stocked, and you’ll be prepared to cook any Italian recipes you wish!

Finding Delicious Cookie Recipes

Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices. New crockpot recipes, new chicken recipes, even new fondue recipes are all searched for by those needing something a little different. Let’s face it, we all want something different from time to time, right? There are many places to find free recipes for any of your needs. Going to the local library and obtaining a membership (most of the time this is free as well) is one way to do some research.

They have many titles of books to choose from and many different types of cooking as well. You may be able to find “How to” books and books on different diet plans as well. Or you can also search for free recipes online on your favorite cookie recipes website. Don’t have one? Use your search engine and type in “recipes”. Many sites will appear for the choosing. Browse those sties until you find what you are looking for. Should a site require payment, chose a different site. There are many that do not and chance are good that you will find the recipe you are looking for without having to pay for it. So, that’s where to find the recipes, but, what are we looking for?

Many of us have a few recipes that are our favorites, ones we make year in and year out. Our family loves them! Its also good to add new recipes to our collections. And its easy to do. You know what your family already likes, so looking for something with similar ingredients may be a hit with them as well. Or, maybe you are planning on spending some time with the kids and thought making some fun cookie recipes would be great. Children love cut out cookies, or cookies that require cookie cutters. These can then be decorated with icing, sugar candies, or sprinkles of their choice. Artistic or not, they will create colorful, fun cookies that are sure to be a hit! Could you be looking for a fancy cookie for a special dinner party? Although these may require special ingredients or a little extra talent, they can be found and made from scratch as well.

One of the most frequently searched for cookie recipes are Christmas cookie recipes. Not only do many of us enjoy baking cookies for our family, but we also love giving tins of cookies as gifts to neighbors and friends. Adding new cookie recipes to our collection will spark any Christmas celebration! Once you find the cookie recipe you want, make sure to follow the directions carefully. Invest in a cooking how to book to teach you how to measure ingredients and what tools you will need and even how to use these tools.

Following step by step instructions is key to making a good cookie. Use good quality ingredients and watch out for expiration dates. Many times we will only need a small quantity of an ingredient and let the rest sit on our pantry shelf. Make sure that, in this case, items are tightly closed and sealed properly. When it is time to use again, make sure it is still within its expiration date. Following good techniques will surely help you to create beautiful, tasty cookies everytime!

Healthy Recipes for Kids

Healthy recipes for kids have to be quick, flavorful and nutritious. Getting kids to eat vegetables sometimes requires some major negotiation. Finding a way to get vegetables into the mouths of babes is easy when they are part of a fun meal that they help prepare.

Creating innovative ways to get kids involved in the preparation of meals is the first step in getting them to eat their veggies. Creating a healthy recipes with kids provides two benefits: healthy eating and a quality fun time spent together.

Kids Recipes for Create My Own Soup

Have the children count the carrots and zucchini pieces. Let them spell their names with the noodles if you have alphabet noodles. You may find other novelty noodles shapes like cars or animals. You can create a theme for the project.

You can cut star shapes out of the carrot slices and zucchini (use an aspic cutter) then set aside.

Ingredients:

  • 1-2 carrots
  • 1 zucchini
  • 4 cups low sodium chicken broth
  • 1/4 cup shaped pasta
  • Dash of sage
  • 3/4 cup chopped, cooked chicken
  • Salt and pepper to taste

Instructions:

  • Scrub the carrots and zucchini lightly with a vegetable brush.
  • Cut the vegetables into 1/4-inch slices.
  • Cut star shapes out of the carrot & zucchini and set them aside.
  • In a medium sized pot, bring the broth to a simmer over medium heat.
  • Add the carrot stars.
  • Simmer for about 3-5 minutes until carrots start to become tender.
  • Add the pasta, zucchini and chicken.
  • Continue cooking the soup for another few minutes.
  • Stir occasionally until the pasta is done.

Makes 4 servings.

Let the kids find their names or count the number of stars in their soup bowl. The kids will enjoy the adventure and fun, you will feel good knowing they are eating their vegetables.

Color is an important eating trigger for kids. The more color that is introduced into a meal, the more likely children are to sample the food. The benefit is that foods with vibrant colors are healthy foods like vegetables and fruits. When planning meals with kids, introduce as much color as possible.

Chewy Chocolate Chip Cookie Recipe

You now have access to an easy to prepare chewy chocolate chip cookie recipe. We hope you enjoy making it and feel confident that you will enjoy it.

Here are the ingredients to this chewy chocolate chip cookie recipe.

INGREDIENTS

  • 2 cups all-purpose flour
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  3/4 cup unsalted butter, melted
  •  1 cup packed brown sugar
  •  1/2 cup white sugar
  •  1 tablespoon vanilla extract
  •  1 egg
  •  1 egg yolk
  •  2 cups semisweet chocolate chips

Here is how you will prepare this chewy chocolate chip cookie recipe:

DIRECTIONS

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

In addition to the chewy chocolate chip cookie recipe, we want you to have another popular recipe for you and your family.

If you’re looking for a dessert or snack for your family, try this recipe, I am sure it will impress you!

INGREDIENTS:

  • 1/2 cup butter
  •  1/2 cup peanut butter
  • 2 cups semisweet chocolate chips
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

PREPARATION:

Cream butter, peanut butter, brown sugar and sugar. Add eggs, corn syrup, water and vanilla, beat until blended well. Sift together flour, baking soda, and salt, and add to creamed mixture, mix well. Stir in chocolate chips.

Drop cookies on cookie sheet in heaping tablespoonfuls, 2 to 3 inches apart. Bake for 12-14 minutes.

We hope you enjoy your chewy chocolate chip cookie recipe!

Importance of Home Cooked Meals

One of my goals is to inspire people to eat more home-cooked food. Over time, I have gradually increased the percent of food that I cook at home, and I have experienced the benefits. Here are a few of the often overlooked benefits of eating at home.

  1.  You know what you’re eating
  2. Save money
  3. Eating home-cooked food go beyond nutrition, calories, and saving money. As the saying goes “you are what you eat”.

Do you think the same is true of restaurant food? Have you ever looked in the kitchen of a busy restaurant? What you’ll probably find is a group of tired, stressed-out cooks, running around busily preparing your food. If you believe in the idea “you are what you eat,” do you want to eat the food made with love or the food made under stressful conditions?

Get Inspired!

Don’t get me wrong, there is a time and a place for eating out. Going out to eat can be a wonderful, relaxing experience. I would, however, like to inspire you to prepare more of your food at home. If you love pizza, make a pizza. If you’re craving steak, make a good quality steak with some beautiful vegetables and a salad.